The Master in Human Nutrition and Metabolism integrates human nutrition and food with metabolism, aiming to train highly qualified professionals capable of systematically and comprehensively analyzing the main health issues related to inadequate lifestyles, particularly in terms of nutrition. The program focuses on strategies to promote healthy lifestyles from a perspective of Lifestyle Medicine.

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.

The Master’s Programme in Human Nutrition and Food-Related Behaviour (HNFB) focuses on human nutrition, food-related behaviour and food consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences.

Investigate issues surrounding the food we eat, and how it impacts our personal and societal health. The relationship between what we consume and our physical well-being is complex, and there is much that remains to discover. Studying this MSc in Biotechnology: Food and Health profile will allow you to contribute to truly global issues, affecting all of our daily lives.

The amazing feats of world-class athletes have brought the issues of performance into the public eye, and sports nutrition is now recognised as a key part of supporting training and competition at all levels of participation. Our Sport and Exercise Nutrition MSc offers you the chance to study the science behind sports nutrition and its applications for both the 'weekend warrior' and the elite athlete. It also puts the controversies surrounding the use of supplements under scientific scrutiny, looking at the key evidence for and against performance benefits. The aim of the course is to produce sports nutritionists who are strongly focused on the science behind the subject but who also have some experience in the practicalities of delivering sound guidance to individuals and teams who are looking to use nutrition as part of their training programmes. To this end, a number of guest lecturers contribute their expertise in key related areas. The course covers the key principles of sports nutrition and exercise physiology, including the latest research, and aims to develop your ability to apply critical awareness to topics across the broad remit of sports nutrition, from the measurement of exercise performance to the assessment of mental performance. The modules you'll study are designed to underpin the subject and create a sound base for the development of ideas for your research project, which offers you a wide degree of flexibility to pursue your personal interests. You can study the course full-time over one year or in part-time mode over a varying time, up to five years.

The master's programme in Clinical Nutrition is being held on-site in Tartu. The curriculum provides a broad knowledge of biochemistry, physiology, and metabolism, which underpins clinical provision. The study format includes lectures, seminars and practical work.

The Nutrition and Metabolism master’s program prepares students for future studies in medicine and dentistry or for future doctoral-level studies. The Master of Science degree also prepares graduates for careers in clinical, epidemiologic, or laboratory-based scientific research.

The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

Our Master's in Sports Training and Nutrition is an official masters programme, which lasts for 9 months, in which you will specialise in these two areas: sports training and nutrition, with the aim that you can develop and grow as a professional in the sport sector. You will study modules such as biochemistry and psychology, nutrition and ergogenic aids, and sports injuries, among others. Specialise in developing training plans and nutritional strategies based on the needs of the athlete, improving their sports performance.

The Nutrition & Diet course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals. Training towards becoming a nutritionist allows you to enter the fastest growing area with more and more people requiring advice and guidance for their nutritional needs. The benefit includes fast-tracking your career in natural health/nutritionist work and learning the inside secrets of natural health and nutrition in months not years! Study a counseling course that was designed in conjunction with senior members of the profession, Free up valuable time, don’t waste time and money traveling to classes, and Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.

After acquiring the basics of health in BSc in Dietetics, life and social sciences students will take part in cooking practices.They will learn the composition of foods from A to Z, so they will understand even the fine print coomponents on the packages of products.

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

The MSc Human Nutrition and Dietetics program offered at the University of Limerick (UL) is a Graduate Entry Masters of Science program delivered over two years full-time. This innovative evidence-based interfaculty program is an opportunity for honours graduates to pursue studies that will lead to them becoming competent nutritionists and dietitians working across a diverse range of environments to include the clinical, community and public health settings, hospital and private practices, food service management and food industry.