The Master in Human Nutrition and Metabolism integrates human nutrition and food with metabolism, aiming to train highly qualified professionals capable of systematically and comprehensively analyzing the main health issues related to inadequate lifestyles, particularly in terms of nutrition. The program focuses on strategies to promote healthy lifestyles from a perspective of Lifestyle Medicine.

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.

The Master’s Programme in Human Nutrition and Food-Related Behaviour (HNFB) focuses on human nutrition, food-related behaviour and food consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences.

The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

The MSc Human Nutrition and Dietetics program offered at the University of Limerick (UL) is a Graduate Entry Masters of Science program delivered over two years full-time. This innovative evidence-based interfaculty program is an opportunity for honours graduates to pursue studies that will lead to them becoming competent nutritionists and dietitians working across a diverse range of environments to include the clinical, community and public health settings, hospital and private practices, food service management and food industry.

The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.

The Nutrition & Diet course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals. Training towards becoming a nutritionist allows you to enter the fastest growing area with more and more people requiring advice and guidance for their nutritional needs. The benefit includes fast-tracking your career in natural health/nutritionist work and learning the inside secrets of natural health and nutrition in months not years! Study a counseling course that was designed in conjunction with senior members of the profession, Free up valuable time, don’t waste time and money traveling to classes, and Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

Develop the professional expertise to practise as a dietitian in the UK. You’ll be eligible to apply to register with the HCPC on successful completion of this master’s course. MSc Dietetics make a vital contribution to people's health and well-being. You’ll develop skills in critical evaluation and adaptability to prepare for the changing dynamics of working in health and social care.  

Graduates in the CdL in Dietetics are operators of the health professions in the technical-assistance area and in this context they occupy an irreplaceable position in guaranteeing the well-being of individuals and a good quality of life, as:

Make the right food choices for a healthier lifestyle with this free online diet and nutrition course. This free Human Health - Diet and Nutrition course provides tips on how to stay healthy in today's fast-paced world. Learning the daily recommended dietary intake for carbohydrates, fats, protein, and minerals can help you make wise choices when it comes to maintaining a healthy body.

PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. The candidate for this research program should describe nutrition-based therapies to prevent and treat common diseases and ailments. Every disease, symptom, secretion and pain results from a biochemical imbalance in the body. Therapeutic diets, food and food supplements are used to restore normal physiological functioning and structural integrity of the body and its organs. Providing our cells and tissues with the appropriate quantity, frequency and quality of micronutrients will restore the biochemical balance from which health and well-being arise. The thesis should develop original research by implementing, if possible, new research methods.

The program extends over four academic years during which period a student receives practical training as a student dietician at an institution or institutions approved for this purpose by the University.