The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

After acquiring the basics of health in BSc in Dietetics, life and social sciences students will take part in cooking practices.They will learn the composition of foods from A to Z, so they will understand even the fine print coomponents on the packages of products.

The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.

This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.

The BSc (Nutrition) program involves the study of concepts from various disciplines, including food chemistry and food composition, biochemistry, physiology and human nutrition. An ideal candidate is someone who has analytical skills and a keen interest in the science of food and nutrition.

The Bachelor of Science (BSc) is a three-year undergraduate degree which enables each student to develop his or her own interests in a science subject (science major) and related subjects. Students have the flexibility to combine their major subject with other science subjects, as well as subjects from other disciplines across the University.

Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity, and nutritional balance are key to healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness. Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population.

Dietitians are experts of human nutrition who use their evidence-based knowledge about healthy diet to design and implement diet therapy for diseases caused by improper nutrition.

Our Nutrition and dietetics program will provide all you need to learn about healthy eating and wellness. You will discover what is healthy and unhealthy nutrition, what nutrition is optimal for people practicing sports, people suffering from obesity, people aching from a congenital disease, and much more.

The Mission of Foods and Nutrition major with or without Dietetics emphasis (Didactic Program in Nutrition and Dietetics) is to provide students a high-quality academic preparation in foods and nutrition.

Students in this degree program build an in-depth knowledge of the body's physiology and mechanics, as well as an understanding of mind-body wellness and the role of nutrition in health.

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, industrial quality, always considering the different market requirements. Training experts to establish a two-way relationship between food production and its consumption with a view to improvement / diversification of food production and nutritional status of the population.

Graduates of IMU’s Dietetics with Nutrition Degree programme will be able to work as dietitians in the government and private sectors, providing healthcare services, food service management, and counselling in disease management and prevention.

The Nutrition Science program is a Didactic Program in Dietetics (DPD) comprised of 128 semester hours of coursework related to science, food, nutrition, and dietetics. The nutritional science program offers a broad-based curriculum anchored in liberal arts and dedicated to evidenced-based coursework and relationship-centered practice. North Central's nutritional science degree will prepare students for supervised practice programs and careers as registered dietitian nutritionists (RDNs) or as entry-level professionals in fields related to health promotion, food service, and the food industry. Students pursuing a bachelor's degree may also choose to use the nutrition science major to prepare for graduate nutrition programs or other graduate programs in health care or science. The demand for nutrition professionals is increasing in many sectors, as awareness grows of the importance of food and nutrition for health, wellness, and disease prevention in the wider population. The Nutrition Science DPD curriculum provides both informational and experiential learning with the goal of developing knowledge, skills, and behaviors important in the rapidly changing field of human nutrition and dietetics. More broadly, a North Central education integrates career preparation with rich academic study. Our faculty encourages you to refine and apply your knowledge in an interconnected world. Here you'll learn to think independently and work globally to solve problems and lead personally and in the field of nutrition and dietetics.

Everyone must eat, but does everyone know the most cost-effective, tasty, and healthy way to do so? The Nutrition and Food Science major in MTSU's Department of Human Sciences is designed to train students to apply the science of human nutrition and the art and skills of food preparation to improve the health of their clients.