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Bachelors in Portugal 2020/2021

A bachelor is an academic degree program that helps prepare students for a future career or to continue their education. Bachelor’s degrees can be earned in about three to five years depending on student achievement as well as the requirements of each specific degree program.Students who pursue a Master of Science or Master of Arts degree may enjoy enhanced career prospects and better earnin… Read more

A bachelor is an academic degree program that helps prepare students for a future career or to continue their education. Bachelor’s degrees can be earned in about three to five years depending on student achievement as well as the requirements of each specific degree program.

Students who pursue a Master of Science or Master of Arts degree may enjoy enhanced career prospects and better earning potential. Master’s degrees require more advanced study than undergraduate degrees and may be required before entering a doctorate program.

Bachelors in Portugal

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Coimbra , Portugal +2 More

Nursing in the last thirty years has undergone a significant evolution in the level of scientific knowledge and training at the technological level and at the level of the phi ... +

Nursing in the last thirty years has undergone a significant evolution in the level of scientific knowledge and training at the technological level and at the level of the philosophy of care resulting from sociocultural, political, economic, demographic and epidemiological changes in modern societies. -
Bachelor
Full-time
4 years
Portuguese
Campus
 
Kaunas , Lithuania

The aim of the program is to educate high-quality university-level physiotherapists on the basis of the latest fundamental and applied interdisciplinary science and modern tec ... +

The aim of the program is to educate high-quality university-level physiotherapists on the basis of the latest fundamental and applied interdisciplinary science and modern technological achievements. -
Bachelor
Full-time
4 years
English
Campus
 
Santarém , Portugal

Promote physical activity and improve the health of clients / practitioners.

Promote physical activity and improve the health of clients / practitioners. -
BSc
Full-time
3 years
Portuguese (Portugal)
Oct 2020
Campus
 
Viseu , Portugal

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value ... +

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; -
Bachelor
Full-time
3 years
Portuguese (Portugal)
Campus
 
Viseu , Portugal

The course aims to provide the necessary training to: Participation in the management of services, units or health facilities;

The course aims to provide the necessary training to: Participation in the management of services, units or health facilities; -
Bachelor
Full-time
4 years
Portuguese (Portugal)
Campus
 
Castelo Branco , Portugal

Suitability to pursue a professional nature of activity, ensuring a component of application of acquired knowledge to the practice of nursing applied to different animal speci ... +

Suitability to pursue a professional nature of activity, ensuring a component of application of acquired knowledge to the practice of nursing applied to different animal species. -
BSc
3 years
English
Campus
 
Barcarena , Portugal

Health is the single major industry in the World and national health systems are the biggest employers in all developed nations.

Health is the single major industry in the World and national health systems are the biggest employers in all developed nations. -
Bachelor
Full-time
Part-time
3 years
English
Campus
 
Castelo Branco , Portugal

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, ... +

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, industrial quality, always considering the different market requirements. Training experts to establish a two-way relationship between food production and its consumption with a view to improvement / diversification of food production and nutritional status of the population. -
BSc
3 years
English
Campus
 

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